Purifico Ozone Products
Water Treatment Solutions in Ruthven, Ontario
Ozone water treatment for Ruthven greenhouses, farms and municipal facilities, delivering chemical-free disinfection along the County Road 20 corridor.
Purifico Ozone Products
Ozone water treatment for Ruthven greenhouses, farms and municipal facilities, delivering chemical-free disinfection along the County Road 20 corridor.
Ruthven sits where the regional water supply and the greenhouse corridor meet, so both municipal-scale and grower-scale problems show up within the same few concessions.
Purifico builds ozone systems for both ends of that range, from a single fertigation loop through to municipal throughput, all generated on site from power and air.
Get a Water AssessmentSend a recent water analysis and your peak flow and we will size a system against it. No obligation, and you keep the sizing either way.

Whether the water sits in a reservoir, moves through a fertigation loop, or leaves the site as effluent, the same technology handles it.
Ozone rapidly inactivates bacteria, viruses and root pathogens including Pythium and Phytophthora, which are the main disease risk in the recirculating systems along the corridor.
Ozone breaks down complex organic molecules and removes contaminants that filtration leaves behind, including compounds that arrive with Lake Erie source water.
Ozone breaks down organic matter and other pollutants, keeping reservoir and storage water clear and consistent through the season.
Ozone oxidizes the organic content that feeds algal growth in open storage and in source water, addressing the cause rather than treating a bloom after it appears.
Ozone is oxygen-based and leaves no residue on the crop or in the distribution system, which removes chemical inventory, storage and handling.
Ozone treatment raises dissolved oxygen in the root zone, supporting stronger root development in the high-density growing systems along County Road 20.
Treating water before it enters the distribution system lowers the microbial and organic load reaching the lines, which slows biofilm formation and improves filter performance.
Operations on groundwater use ozone to precipitate iron, manganese and sulphide so they can be filtered out ahead of the emitters or the distribution network.
From greenhouse vegetable production and field agriculture to municipal supply and wastewater.
Across Ruthven and the County Road 20 corridor, ozone water treatment for agriculture gives growers pathogen-free irrigation water, improving crop health and cutting disease transfer between blocks.
Recirculating systems hold water far longer than any greenhouse loop, which is why ozone in aquaculture systems keeps that water usable and stock healthy when it is dosed and monitored correctly.
Regional beverage producers rely on ozone in beer, cider and wine production to sanitize tanks, lines and bottling equipment at ambient temperature, with no rinse step and no flavor carryover.
Car wash water recycling with ozone lets operators reuse reclaim water instead of discharging it, cutting water use and sewer costs while improving wash quality.
Cleaner, better-tasting water raises intake and dry matter consumption, so ozone for livestock water treatment lowers waterborne pathogen exposure and supports herd performance at the same time.
Systems serving Ruthven and the County Road 20 corridor use ozone in municipal water treatment for primary disinfection, taste and odor control, and organics removal ahead of filtration.
Ozone in wastewater treatment degrades complex contaminants and reduces load before discharge, which matters wherever discharge limits are tightening.
Bottlers use ozone in water bottling to hold the highest production standards, disinfecting without affecting the natural taste or quality of the product.


One system generated on site delivers disinfection, oxidation and oxygenation, with no consumables to buy.
Clean, oxygen-rich water lowers disease pressure at the root zone and supports more even crop performance across a range.
Ozone oxidizes a wide range of contaminants, which lets one technology serve greenhouse fertigation and municipal treatment in the same community.
Ozone decomposes into oxygen, so nothing carries through to the crop, the distribution system or the discharge.
Ozone is generated on site from electricity and air. Operating cost is essentially power, with no per-litre chemical spend.
Systems need only power and air, which removes chemical ordering, storage, handling and the safety program attached to them.
Ozone oxidizes organic matter, iron and sulphide, removing odors and improving water taste, which matters for both livestock intake and drinking water quality.
Reliable disinfection is what makes aggressive recirculation safe, letting operations around Ruthven reuse more water per unit of production and reduce discharge.
Seasonal algal metabolites, taste and odor compounds and dissolved organic carbon arrive with the source water and drive disinfection byproduct formation downstream.
Greenhouses along County Road 20 run closed loops. Organic load climbs pass after pass and root pathogens concentrate with it.
A municipal plant and a single greenhouse range need the same chemistry but completely different dosing, contact time and hardware.
On-board oxygen generation for a single greenhouse range or loop, with no external gas supply.
View system →High-volume skid up to 400 gallons per minute for central fertigation and municipal-scale flows.
View system →Containerized and delivered assembled, for sites with no floor space to give up.
View system →Continuous output logging so performance drift is caught during operation rather than afterward.
View system →Four steps from first conversation to a system holding dose on your line.
Send a recent full analysis plus peak flow, loop volume and any confirmed disease history. Those numbers decide everything downstream.
We look at where the system ties in, the longest run, available power and floor space, and which materials are already in the line.
Equipment is specified against peak demand with headroom above it, not average daily volume. You get the assumptions in writing.
Installation is staged so the operation keeps running. Dose is measured at the point of use, then logged continuously.
Yes. We supply and support systems in Ruthven, Kingsville, Cottam and the surrounding townships as part of our Essex County coverage.
Yes. Ozone is used as a primary disinfectant, as a taste and odor control step, and as pre-oxidation that improves downstream filtration performance.
Ozone oxidizes taste and odor compounds and algal metabolites. Dose has to be matched to the organic load present, which changes through the season.
Yes, when the system is designed so treated water is degassed or given residence time before it reaches the root zone. Ozone decomposes into oxygen rather than accumulating.
Yes. Ozone precipitates iron, manganese and sulphide so they can be filtered out, and it inactivates pathogens and organic matter carried in with the water.
Systems are skid or cabinet mounted and tie into the existing supply or fertigation line. Installations are staged so the operation keeps running throughout.
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