Purifico Ozone Products
Discover Purifico’s advanced ozone water treatment solutions in Mexico, delivering reliable disinfection and purification for agriculture, industry, and municipal water systems nationwide.
Mexico grows a large share of the fresh produce that reaches North American shelves, and most of it comes out of protected agriculture in Sinaloa, Jalisco, Guanajuato, Queretaro and Baja California. Those operations recirculate nutrient solution, draw from groundwater that is already under pressure, and have to satisfy export food safety standards on every load.
Purifico builds ozone systems that treat that water on site using only power and air, with nothing left behind to rinse, store or report.
Get a Water AssessmentSend a recent water analysis and your peak flow and we will size a system against it. No obligation, and you keep the sizing either way.
Whether the water sits in a reservoir, moves through a fertigation loop, or leaves the site as effluent, the same technology handles it.
Ozone rapidly inactivates bacteria, viruses, and root pathogens such as Pythium and Phytophthora, which are the primary disease risk in the recirculating fertigation systems used across protected agriculture in Mexico.
Ozone breaks down the complex organic molecules that accumulate pass after pass in recirculated nutrient solution, removing dissolved contaminants that filtration and most chemical treatments leave behind.
Operations storing irrigation water in reservoirs and ponds use ozone to break down organic matter, keeping stored water clear and consistent between fills.
Open reservoirs across Mexico build algae wherever nutrients and warm water meet. Ozone oxidizes the organic content that feeds that growth rather than treating a bloom after it appears.
Ozone is oxygen-based and leaves no residue on the crop or in the tank. That removes chemical inventory, storage, and handling from operations already managing tight input controls.
Ozone treatment raises dissolved oxygen in the root zone, and nanobubble oxygen delivery keeps more of that oxygen in solution across the high-density growing systems common to the area.
Treating water before it enters the distribution system lowers the microbial and organic load reaching the lines. That slows biofilm formation downstream and improves filter performance across the loop.
operations in Mexico drawing on groundwater use ozone to precipitate iron, manganese, and sulphide so they can be filtered out ahead of the emitters.
From greenhouse production and food processing to livestock, municipal supply and wastewater.
Across Mexico, ozone water treatment for agriculture gives growers pathogen-free irrigation water, improving crop health and cutting disease transfer between blocks.
Recirculating systems hold water far longer than any greenhouse loop, which is why ozone in aquaculture systems keeps that water usable and stock healthy when it is dosed and monitored correctly.
Regional beverage producers rely on ozone in beer, cider and wine production to sanitize tanks, lines and bottling equipment at ambient temperature, with no rinse step and no flavor carryover.
Car wash water recycling with ozone lets operators reuse reclaim water instead of discharging it, cutting water use and sewer costs while improving wash quality.
Cleaner, better-tasting water raises intake and dry matter consumption, so ozone for livestock water treatment lowers waterborne pathogen exposure and supports herd performance at the same time.
Municipal systems serving the growing regions of Mexico use ozone in municipal water treatment for primary disinfection, taste and odor control, and organics removal ahead of filtration.
Ozone in wastewater treatment degrades complex contaminants and reduces load before discharge, which matters in a watershed operating under active phosphorus reduction targets.
Bottlers use ozone in water bottling to hold the highest production standards, disinfecting without affecting the natural taste or quality of the product.
One system generated on site delivers disinfection, oxidation and oxygenation, with no consumables to buy.
Clean, oxygen-rich water lowers disease pressure at the root zone and supports more even crop performance across a range.
Ozone oxidizes a wide range of contaminants, which makes a single system effective across greenhouse, processing, and municipal water in the same region.
Ozone decomposes into oxygen, so nothing carries through to the crop, the fruit, or the discharge.
Ozone is generated on site from electricity and air. Operating cost is essentially power, with no per-litre chemical spend and lower disease management cost.
Systems need only power and air. That removes chemical ordering, storage, handling, and the safety program attached to them.
Ozone oxidizes organic matter, iron, and sulphide, removing odors and improving water taste, which raises livestock hydration and dry matter consumption.
Reliable disinfection is what makes aggressive recirculation safe, letting operations in Mexico reuse more water per unit of production and reduce discharge.
Pythium and Phytophthora move through a recirculating fertigation system faster than any other route. One infected zone reaches the whole range.
Return solution accumulates dissolved organics pass after pass, which consumes oxidant and blinds UV before it reaches the pathogens.
Groundwater concessions are capped and the aquifers under the main growing states are drawing down. Cleaner solution stays usable longer, which cuts both the volume you draw and the volume you have to move off site.
On-board oxygen generation for a single range or loop. No cylinder contract, no external gas supply.
View system →High-volume skid up to 400 gallons per minute for central fertigation and difficult source water.
View system →Containerized and delivered assembled, for sites with no floor space in the headhouse.
View system →Logs dissolved ozone continuously so a drop in output is caught during the cycle, not in the crop.
View system →Four steps from first conversation to a system holding dose on your line.
Send a recent full analysis plus peak irrigation flow, loop volume and any confirmed disease history. Those numbers decide everything downstream, and they matter more here because source water varies so much between regions.
We look at where the system ties in, what the longest run is, available power and floor space, and which materials are already in the line.
Equipment is specified against peak demand with headroom above it, not average daily volume. You get the assumptions in writing.
Installation is staged so the operation keeps running. Dose is measured at the far end of the longest run, then logged continuously.
The cost of ozone water treatment depends on system size, capacity, and application. Contact us for a customized quote tailored to your operation in Mexico.
Yes, ozone effectively treats well water and groundwater, removing pathogens, organic matter, iron, manganese, and sulfides, an important benefit in regions of Mexico that rely heavily on groundwater.
Ozone is well suited to Mexico’s agricultural sector, delivering pathogen-free irrigation water that reduces disease pressure and supports healthier crop yields, from greenhouse produce to export crops.
Ozone is one of the most effective solutions for industrial and municipal water treatment in Mexico, providing strong disinfection and sustainable purification without the chemical supply chain and residue concerns of traditional treatment methods.
Often yes, where flow rates and timing allow. A single generator can feed separate injection and contact points for irrigation, wash water and process water on the same property.
Dissolved ozone is measured at the point of use rather than at the generator, and remote monitoring logs output continuously so any drop in performance is caught during operation.
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