Purifico Ozone Products
Discover Purifico’s ozone water treatment systems for Kingsville greenhouses, wineries, livestock operations, and municipal facilities, delivering advanced disinfection and purification across Essex County.
Kingsville carries an unusually wide mix of water users for a town its size. Vegetable greenhouses, four estate wineries including the largest in Canada, livestock operations and the regional drinking water plant all sit inside the same few concessions, and all draw on the same Lake Erie basin.
Purifico treats every one of those water streams with the same on-site technology, using only power and air, leaving no residue in the product, the crop or the discharge.
Get a Water AssessmentSend a recent water analysis and your peak flow and we will size a system against it. No obligation, and you keep the sizing either way.
Whether the water sits in a reservoir, moves through a fertigation loop, or leaves the site as effluent, the same technology handles it.
Ozone rapidly inactivates bacteria, viruses and root pathogens such as Pythium and Phytophthora, protecting the recirculating nutrient solution that Kingsville greenhouse operations depend on.
Ozone breaks down complex organic molecules and removes contaminants that filtration leaves behind, from dissolved organics in return solution to compounds carried in from surface water.
Growers and wineries storing water in reservoirs and tanks use ozone to break down organic matter, keeping stored water clear and consistent between fills.
Open reservoirs across the Lake Erie North Shore build algae wherever nutrients and warm water meet. Ozone oxidizes the organic content that feeds that growth rather than treating a bloom after it appears.
Ozone is oxygen-based and leaves no residue on the crop, in the tank, or in the product, which is why beverage producers use it where a rinse step is not practical.
Ozone treatment raises dissolved oxygen in the root zone, supporting stronger root development across the vegetable, flower and potted plant crops grown in the area.
Treating water before it enters the distribution system lowers the microbial and organic load reaching the lines, which slows biofilm formation downstream and improves filter performance.
Operations on well water use ozone to precipitate iron, manganese and sulphide so they can be filtered out before the water reaches a crop, a barn or a production line.
From greenhouse production and estate wineries to livestock, municipal supply and wastewater.
Across Kingsville and the Lake Erie North Shore, ozone water treatment for agriculture gives growers pathogen-free irrigation water, improving crop health and cutting disease transfer between blocks.
Recirculating systems hold water far longer than any greenhouse loop, which is why ozone in aquaculture systems keeps that water usable and stock healthy when it is dosed and monitored correctly.
Regional beverage producers rely on ozone in beer, cider and wine production to sanitize tanks, lines and bottling equipment at ambient temperature, with no rinse step and no flavor carryover.
Car wash water recycling with ozone lets operators reuse reclaim water instead of discharging it, cutting water use and sewer costs while improving wash quality.
Cleaner, better-tasting water raises intake and dry matter consumption, so ozone for livestock water treatment lowers waterborne pathogen exposure and supports herd performance at the same time.
Systems serving Kingsville and the Lake Erie North Shore use ozone in municipal water treatment for primary disinfection, taste and odor control, and organics removal ahead of filtration.
Ozone in wastewater treatment degrades complex contaminants and reduces load before discharge, which matters wherever discharge limits are tightening.
Bottlers use ozone in water bottling to hold the highest production standards, disinfecting without affecting the natural taste or quality of the product.
One system generated on site delivers disinfection, oxidation and oxygenation, with no consumables to buy.
Clean, oxygen-rich water lowers disease pressure at the root zone and supports more even crop performance across a range.
Ozone oxidizes a wide range of contaminants, which lets one technology serve greenhouse, winery, livestock and municipal water in the same community.
Ozone decomposes into oxygen, so nothing carries through to the crop, the product or the discharge.
Ozone is generated on site from electricity and air. Operating cost is essentially power, with no per-litre chemical spend and lower disease management cost.
Systems need only power and air, which removes chemical ordering, storage, handling and the safety program attached to them.
Ozone oxidizes organic matter, iron and sulphide, removing odors and improving water taste, which raises livestock hydration and dry matter consumption.
Reliable disinfection is what makes aggressive recirculation safe, letting Kingsville operations reuse more water per unit of production and reduce discharge.
Pythium and Phytophthora spread through a closed fertigation loop faster than any other route, reaching every zone from a single infection point.
Every chemical used on a tank, hose or bottling line has to be rinsed out and verified before product touches that surface again.
Well water carrying these suppresses livestock intake through taste and odor, and fouls equipment downstream.
On-board oxygen generation for a single greenhouse range, a winery or a barn. No external gas supply.
View system →Compact unit for smaller flows and point-of-use sanitation on production lines.
View system →High-volume skid for central fertigation and municipal-scale flows up to 400 gallons per minute.
View system →Continuous output logging so performance drift is caught during operation, not after a crop or batch is affected.
View system →Four steps from first conversation to a system holding dose on your line.
Send a recent full analysis plus peak flow, loop or batch volume and any confirmed disease history. Those numbers decide everything downstream.
We look at where the system ties in, the longest run, available power and floor space, and which materials are already in the line.
Equipment is specified against peak demand with headroom above it, not average daily volume. You get the assumptions in writing.
Installation is staged so the operation keeps running. Dose is measured at the point of use, then logged continuously.
Cost follows flow rate and contaminant load rather than the size of the property. Send us your water analysis and peak flow and we will quote a system sized against them.
Yes. Ozone precipitates iron, manganese, and sulphide so they can be filtered out, and it inactivates the pathogens and organic matter that groundwater carries into the system.
Often yes. The chemistry is the same across all three. Dose, contact method, and injection point change by application, and a single generator can feed separate contact points where flows and timing allow.
Ozone covers disinfection, oxidation, and oxygenation from one on-site system, which is why a single technology can serve a greenhouse, a winery, and a barn without separate chemical programs for each.
Yes. Ozonated water sanitizes the surface and then decomposes into oxygen, so there is nothing to rinse out and no flavor carryover into the product.
Measure dissolved ozone at the far end of the longest run rather than at the generator. ZONE logs output continuously so drift shows up during the cycle.
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