Purifico Ozone Products
Water Treatment Solutions in Harrow, Ontario
Ozone water treatment for Harrow vineyards, wineries, farms and livestock operations, delivering chemical-free disinfection along the Lake Erie North Shore.
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Purifico Ozone Products
Ozone water treatment for Harrow vineyards, wineries, farms and livestock operations, delivering chemical-free disinfection along the Lake Erie North Shore.
Harrow sits in the heart of the Lake Erie North Shore wine region, mixing vineyards, wineries, field crops and livestock across a small area, most of it running on wells and farm ponds rather than a municipal line.
Purifico builds ozone systems that sanitize a cellar and treat an irrigation block off the same technology, leaving nothing behind to rinse or taste.
Get a Water AssessmentSend a recent water analysis and your peak flow and we will size a system against it. No obligation, and you keep the sizing either way.
Whether the water sits in a reservoir, moves through a fertigation loop, or leaves the site as effluent, the same technology handles it.
Ozone rapidly inactivates bacteria, viruses and fungal pathogens in irrigation water, reducing the disease pressure that moves between vineyard blocks through shared water.
Ozone breaks down complex organic molecules and removes contaminants that filtration and most chemical treatments leave behind.
Growers around Harrow store irrigation water in ponds and reservoirs. Ozone breaks down organic matter so stored water stays clear and consistent between fills.
Ozone oxidizes the organic content that feeds algal growth in open storage, addressing the cause rather than treating a bloom after it appears.
Ozone is oxygen-based and leaves no residue on the fruit, in the tank or in the finished wine, which is why beverage producers choose it over caustic and chlorinated cleaners.
Ozone treatment raises dissolved oxygen, supporting stronger root development across vineyard and field plantings.
Treating water before it enters the distribution system lowers the microbial and organic load reaching the lines, which slows biofilm formation and improves filter performance.
Operations on well water use ozone to precipitate iron, manganese and sulphide so they can be filtered out before the water reaches a block, a barn or a cellar.
From vineyards and estate wineries to field crops, greenhouse production and livestock.
Across Harrow and the Lake Erie North Shore, ozone water treatment for agriculture gives growers pathogen-free irrigation water, improving crop health and cutting disease transfer between blocks.
Recirculating systems hold water far longer than any greenhouse loop, which is why ozone in aquaculture systems keeps that water usable and stock healthy when it is dosed and monitored correctly.
Regional beverage producers rely on ozone in beer, cider and wine production to sanitize tanks, lines and bottling equipment at ambient temperature, with no rinse step and no flavor carryover.
Car wash water recycling with ozone lets operators reuse reclaim water instead of discharging it, cutting water use and sewer costs while improving wash quality.
Cleaner, better-tasting water raises intake and dry matter consumption, so ozone for livestock water treatment lowers waterborne pathogen exposure and supports herd performance at the same time.
Systems serving Harrow and the Lake Erie North Shore use ozone in municipal water treatment for primary disinfection, taste and odor control, and organics removal ahead of filtration.
Ozone in wastewater treatment degrades complex contaminants and reduces load before discharge, which matters wherever discharge limits are tightening.
Bottlers use ozone in water bottling to hold the highest production standards, disinfecting without affecting the natural taste or quality of the product.
One system generated on site delivers disinfection, oxidation and oxygenation, with no consumables to buy.
Clean, oxygen-rich water lowers disease pressure at the root zone and supports more even fruit development across a block.
Ozone oxidizes a wide range of contaminants, which makes one system effective across vineyard irrigation, cellar sanitation and livestock water on the same property.
Ozone decomposes into oxygen, so nothing carries through to the fruit, the wine or the discharge.
Ozone is generated on site from electricity and air. Operating cost is essentially power, with no per-litre chemical spend and no caustic to buy.
Systems need only power and air, which removes chemical ordering, storage, handling and the safety program attached to them.
Ozone oxidizes organic matter, iron and sulphide, removing odors and improving water taste, which raises livestock hydration and protects cellar water quality.
Reliable disinfection is what makes recirculation safe, letting Harrow operations reuse more water per unit of production and reduce discharge.
Every chemical used on a tank, hose or barrel has to be rinsed out and verified before wine touches that surface again, which costs water, time and hot water energy.
Iron, manganese and sulphide foul irrigation hardware, stain equipment and put livestock off water long before they become a health concern.
A single property often runs vineyard irrigation, cellar wash-down and stock water off one source, so a water problem spreads across the whole operation.
Compact unit for cellar sanitation, single lines and point-of-use applications.
View system →On-board oxygen generation for a winery or a barn, with no cylinder contract and no external gas supply.
View system →Continuous output logging so a drop in performance is caught during the cycle rather than afterward.
View system →Four steps from first conversation to a system holding dose on your line.
Send a recent full analysis plus peak flow and any confirmed disease history. Those numbers decide everything downstream.
We look at where the system ties in, the longest run, available power and floor space, and which materials are already in the line.
Equipment is specified against peak demand with headroom above it, not average daily volume. You get the assumptions in writing.
Installation is staged so the operation keeps running. Dose is measured at the point of use, then logged continuously.
Yes. We supply and support systems throughout Harrow, Colchester and the surrounding area as part of our Essex County coverage.
Yes. Ozone sanitizes the surface and then decomposes into oxygen, leaving nothing to rinse and no flavor carryover. That is the main reason beverage producers choose it over caustic.
Yes. Ozone precipitates iron, manganese and sulphide so they can be filtered out, and it inactivates pathogens and organic matter carried in with the water.
Yes. Ozone keeps oxidizing in water with more organic load than UV can penetrate effectively, which is why it suits pond and reservoir sources.
Ozone sanitizes at ambient temperature, so it removes both the heating energy and the caustic from most cleaning cycles. The saving shows up in utilities and in effluent load.
Often yes, where flows and timing allow. A single generator can feed separate injection and contact points for irrigation and for sanitation.
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You can always contact our team for assistance.