Purifico Ozone Products
Ozone water treatment for Essex County greenhouses, farms, wineries, livestock operations and municipal facilities, from Leamington and Kingsville through Essex, Harrow and Ruthven.
Essex County is the most concentrated growing region in Canada. Greenhouse, field agriculture, wine, livestock and municipal water are packed into one flat peninsula, and almost all of it draws on the same Lake Erie basin.
Purifico supplies ozone systems across the county, from a single recirculating range to a county-scale municipal installation, sized to the water rather than to the property.
Get a Water AssessmentSend a recent water analysis and your peak flow and we will size a system against it. No obligation, and you keep the sizing either way.
Whether the water sits in a reservoir, moves through a fertigation loop, or leaves the site as effluent, the same technology handles it.
Ozone rapidly inactivates bacteria, viruses and root pathogens including Pythium and Phytophthora, which drive most of the disease pressure in the county’s recirculating systems.
Ozone breaks down complex organic molecules and removes contaminants that filtration leaves behind, from dissolved organics in return solution to compounds carried in from surface water.
Operations across the county store irrigation water in reservoirs and ponds. Ozone breaks down organic matter so stored water stays clear and consistent between fills.
Open reservoirs build algae wherever nutrients and warm water meet. Ozone oxidizes the organic content feeding that growth rather than treating a bloom after it appears.
Ozone is oxygen-based and leaves no residue on the crop, in the tank or in the product, which removes chemical inventory, storage and handling from the operation.
Ozone treatment raises dissolved oxygen in the root zone, supporting stronger root development across the high-density growing systems that dominate the county.
Treating water before it enters the distribution system lowers the microbial and organic load reaching the lines, which slows biofilm formation and improves filter performance.
Operations on groundwater use ozone to precipitate iron, manganese and sulphide so they can be filtered out ahead of the emitters.
From the greenhouse belt along Lake Erie to field agriculture, estate wineries, livestock barns and municipal supply.
Across Essex County, ozone water treatment for agriculture gives growers pathogen-free irrigation water, improving crop health and cutting disease transfer between blocks.
Recirculating systems hold water far longer than any greenhouse loop, which is why ozone in aquaculture systems keeps that water usable and stock healthy when it is dosed and monitored correctly.
Regional beverage producers rely on ozone in beer, cider and wine production to sanitize tanks, lines and bottling equipment at ambient temperature, with no rinse step and no flavor carryover.
Car wash water recycling with ozone lets operators reuse reclaim water instead of discharging it, cutting water use and sewer costs while improving wash quality.
Cleaner, better-tasting water raises intake and dry matter consumption, so ozone for livestock water treatment lowers waterborne pathogen exposure and supports herd performance at the same time.
Systems serving Essex County use ozone in municipal water treatment for primary disinfection, taste and odor control, and organics removal ahead of filtration.
Ozone in wastewater treatment degrades complex contaminants and reduces load before discharge, which matters wherever discharge limits are tightening.
Bottlers use ozone in water bottling to hold the highest production standards, disinfecting without affecting the natural taste or quality of the product.
One system generated on site delivers disinfection, oxidation and oxygenation, with no consumables to buy.
Clean, oxygen-rich water lowers disease pressure at the root zone and supports more even crop performance across a range.
Ozone oxidizes a wide range of contaminants, which lets one technology serve greenhouse, winery, livestock and municipal water across the same county.
Ozone decomposes into oxygen, so nothing carries through to the crop, the product or the discharge.
Ozone is generated on site from electricity and air. Operating cost is essentially power, with no per-litre chemical spend and lower disease management cost.
Systems need only power and air, which removes chemical ordering, storage, handling and the safety program attached to them.
Ozone oxidizes organic matter, iron and sulphide, removing odors and improving water taste, which raises livestock hydration and dry matter consumption.
Reliable disinfection is what makes aggressive recirculation safe, letting Essex County operations reuse more water per unit of production and reduce discharge.
Seasonal algal metabolites, taste and odor compounds and dissolved organic carbon arrive with the source water and drive disinfection byproduct formation downstream.
Nearly every greenhouse in the county runs a closed or semi-closed loop. Organic load climbs pass after pass and pathogens concentrate with it.
The watershed operates under active phosphorus reduction targets, so what leaves a site matters as much as what enters it.
Compact unit for smaller flows, point-of-use sanitation and single-line applications.
View system →On-board oxygen generation for a greenhouse range, winery or barn, with no external gas supply.
View system →High-volume skid up to 400 gallons per minute for central fertigation and municipal flows.
View system →Continuous output logging so performance drift is caught during operation rather than afterward.
View system →Four steps from first conversation to a system holding dose on your line.
Send a recent full analysis plus peak flow, loop volume and any confirmed disease history. Those numbers decide everything downstream.
We look at where the system ties in, the longest run, available power and floor space, and which materials are already in the line.
Equipment is specified against peak demand with headroom above it, not average daily volume. You get the assumptions in writing.
Installation is staged so the operation keeps running. Dose is measured at the point of use, then logged continuously.
We supply and support systems across the whole county, including Leamington, Kingsville, Essex, Harrow, Ruthven, Cottam and the surrounding townships.
Yes. Ozone precipitates iron, manganese and sulphide so they can be filtered out, and it inactivates pathogens and organic matter carried in with the water.
Indirectly. Cleaner recirculated solution stays usable through more passes, which reduces the feedwater volume generated and lowers organic load in whatever does leave the site.
Ozone oxidizes taste and odor compounds and algal metabolites, and pre-oxidation improves downstream filter performance. Dose has to be matched to the organic load present.
Often yes, where flows and timing allow. Operations with a greenhouse and a packing or washing line frequently run one generator with separate injection and contact points.
Systems are skid or cabinet mounted and tie into the existing supply or fertigation line. Installations are staged so the operation keeps running throughout.
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