Can Ozone Eliminate Pathogens and Save Diseased Crops?
Diseases caused by pathogens such as fungi, bacteria, and viruses pose a significant threat to global agriculture. These pathogens not only reduce crop yields but also result in economic losses and environmental damage due to the heavy use of chemical pesticides. As farmers seek more sustainable alternatives, ozone treatment has emerged as a powerful tool […]
Can Ozone Treatment Keep Your Harvest Fresh Longer?
Post-harvest losses are a significant challenge for farmers and food suppliers, with much of the world’s fresh produce spoiling before it reaches consumers. Factors such as microbial contamination, mold growth, and oxidation affect the shelf life of fruits, vegetables, and grains, leading to wastage and economic losses. Commercial ozone treatment offers a promising solution to […]
