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Wineries, Cideries and Breweries

Ozone technology for the alcohol industry

In the brewing, cider and winery industries, maintaining the highest standards of cleanliness and sanitation is crucial for producing high-quality products. Ozone, a powerful and natural disinfectant, offers an environmentally friendly and effective solution for various applications within these industries. From water treatment to surface sanitation, ozone systems help ensure that your brewery or cidery operates with maximum efficiency and safety.

Why Ozone?
99.999%
Pathogen Elimination
0
Chemical Residue
50%
Lower Sanitization Costs
30min
Avg. Barrel Turnaround
The Process

How Ozone Works in Beverage Production

Water treatment for beverage production
Step 1
Water Treatment
Source water is treated with ozone to eliminate microbial contaminants before production
CIP sanitization of tanks and lines
Step 2
CIP Sanitization
Ozonated water circulates through tanks, lines, and vessels — no chemical residue left behind
Barrel and keg treatment with ozone
Step 3
Barrel & Keg Treatment
Barrels and kegs are filled with ozonated water to sanitize interior surfaces and eliminate spoilage organisms
Surface disinfection in bottling facility
Step 4
Surface Disinfection
Packaging lines, fill heads, and contact surfaces are sprayed with ozonated water — no rinsing required
Ozone dissipates leaving clean product
Step 5
Ozone Dissipates
Ozone reverts to oxygen — no rinsing required, no residue, no impact on flavour or product quality

Why Choose Ozone for Breweries & Cideries?

Chemical-Free
Sanitation

Ozone is a potent oxidizer, eliminating the need for harsh chemicals in sanitation processes. This eliminates chemical residue on surfaces and equipment and also reduces environmental impact.

Safety and
Compliance

Ozone systems are safe to use and comply with industry regulations. They are also recognized for their effectiveness by organizations like the FDA and USDA.

Enhanced
Flavor Profile

By using ozonated water in brewing processes, you can achieve a more consistent and pure flavor profile, free from the influences of chlorine or other chemical sanitizers.

Improved Water Quality

Ozone treatment effectively removes contaminants such as bacteria, viruses, and organic matter from water used in brewing, ensuring that only the purest water is used in your production process.

Water Treatment

Ensure the water used in brewing is free of microbial contaminants, providing a clean slate for the fermentation process.

CIP (Clean-in-Place) Systems

Use ozone in CIP systems to clean and sanitize brewing tanks, pipes, and other equipment without the need for chemical detergents.

Barrel and Keg Sanitization

Ensure the water used in brewing is free of microbial contaminants, providing a clean slate for the fermentation process.

Surface Sanitation

Sanitize surfaces, bottling lines, and other contact points to maintain a clean and safe production environment.

Why Purifico?

  • Proven Technology: Our ozone systems are based on advanced, reliable technology that has been proven in various industrial applications.
  • Tailored Solutions: We work with you to design a system that fits your specific requirements, ensuring maximum efficiency and effectiveness.
  • Ongoing Support: Our dedicated team provides ongoing support and maintenance to ensure your ozone system operates at peak performance.
Side by Side

Ozone vs. Traditional Brewery & Winery Sanitization

FeatureOzone (Purifico)Peracetic Acid (PAA)Caustic CIPSteam
Microbial Kill Rate99.999%99.99%99.9%99.99%
Chemical Residue RiskNoneRinse requiredHigh — must rinseNone
Flavor ImpactNonePossible if not rinsedYes if not rinsedNone
Barrel & Keg SanitizationExcellentModerateLimitedModerate
Wild Yeast & Mold ControlExcellentGoodModerateGood
Rinse Step RequiredNoYesYesNo
Operating CostLowMediumMediumHigh (energy)
Proven Results

What Breweries and Wineries See After Ozone

99.999%
Pathogen Elimination
0
Chemical Residue
50%
Lower Sanitization Costs
30min
Avg. Barrel Turnaround

Overall Sanitization Effectiveness

Ozone (Purifico)99%
Peracetic Acid82%
Steam76%
Caustic CIP68%
Find Your Fit

Recommended Systems for Breweries, Wineries & Cideries

System selection depends on production volume, vessel count, and whether water treatment, CIP, or both are required.
SystemCapacityBest ForKey Features
S SeriesSmall–MediumCraft breweries, boutique wineries, small cideriesCompact, easy integration, low maintenanceView →
SC SeriesMost PopularMedium–LargeRegional craft operations, mid-volume production facilitiesOn-board compressor, high output, full CIP capabilityView →
HV SeriesLarge (32–95 PPD)Large-scale commercial breweries and wineriesContinuous duty, management cabinet, remote monitoringView →
Not sure which system fits your production setup? Request a free consultation — our team will size the right solution.
FAQ

Questions from Brewers, Winemakers & Cider Producers

The most common questions we hear from craft and commercial beverage producers.
No. Ozone reverts to oxygen within minutes and leaves absolutely no residual taste, aroma, or chemical byproduct. Because no rinsing is required after ozone sanitation, there is no risk of dilution or flavor carryover — making it safer than many chemical alternatives from a flavor integrity standpoint.
Yes, in most applications. Ozone achieves equivalent or superior microbial kill rates to peracetic acid without the chemical handling requirements, rinse steps, or disposal costs. Many breweries and wineries fully replace PAA with ozone for tank, line, and vessel sanitation.
Ozonated water is circulated through barrels or used as a fill-and-soak treatment to eliminate wild yeast, acetic acid bacteria, and mold. Treatment cycles typically take 20–40 minutes and require no rinsing, significantly reducing labor and turnaround time compared to sulfur-based or chemical methods.
Yes. Ozone is highly effective against Brettanomyces, Lactobacillus, Pediococcus, Acetobacter, and other common beverage spoilage organisms. It also eliminates biofilm on contact surfaces where these organisms typically harbor between production runs.
Yes. At the dissolved ozone concentrations used in CIP applications, stainless steel 304 and 316 are not adversely affected. Ozone is incompatible with certain elastomers (natural rubber, EPDM) and should be used with ozone-resistant materials such as silicone, PTFE, or Viton for gaskets and seals — which are standard in most modern brewery setups.
Yes — a single Purifico system can be configured to handle both process water treatment and equipment sanitation. This dual-use approach maximizes ROI and simplifies the chemical program, replacing multiple treatment products with a single on-site ozone system.
Most beverage producers see payback within 12–24 months through reduced chemical purchasing, lower labor for CIP cycles, faster vessel turnaround, and reduced water usage. High-volume operations with intensive sanitation programs often see payback in under 12 months.

Contact Us

Interested in learning more about how ozone can benefit your brewery or cidery? Contact our team for a consultation and find out how our ozone systems can be tailored to meet your specific needs.
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